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Sabor y Ole
Experienced Cook / Line Cook Spanish & Cuban Cuisine
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Experienced Cook / Line Cook Spanish & Cuban CuisineSabor y Ol Spanish & Cuban Cuisine is looking for an experienced and dependable Cook / Line Cook to join our growing team in Orange, California.
We are looking for someone who is passionate about food, comfortable working in a professional kitchen, and able to prepare dishes consistently with attention to flavor, presentation, and quality.
What we're looking for:
Previous restaurant kitchen experienceStrong cooking and food-preparation skillsAbility to follow recipes and maintain consistencyGood organization and cleanlinessAbility to work efficiently during busy serviceReliable, punctual, and responsibleTeam-oriented with a positive attitudeExperience with Spanish, Cuban, Mediterranean, or Latin cuisine is a plusAt Sabor y Ol , we are building more than just a restaurant we want to build a great team. Our goal is to provide a comfortable, respectful, organized, and positive work environment where people can enjoy coming to work.
We work hard, but we believe a kitchen does not need unnecessary stress or drama to operate successfully. We are looking for people who are committed to their work, respectful of their teammates, and bring good energy to the kitchen.
What we offer:
Friendly and supportive work environmentOpportunity to grow with a new restaurantFlexible schedulingEmployee meals/discountsA team that values respect, communication, and professionalismIf you have restaurant cooking experience and would like to be part of a new Spanish & Cuban concept, we would love to meet you.
Please apply with a brief description of your kitchen experience and availability for an interview.
We are looking for someone who is passionate about food, comfortable working in a professional kitchen, and able to prepare dishes consistently with attention to flavor, presentation, and quality.
What we're looking for:
Previous restaurant kitchen experienceStrong cooking and food-preparation skillsAbility to follow recipes and maintain consistencyGood organization and cleanlinessAbility to work efficiently during busy serviceReliable, punctual, and responsibleTeam-oriented with a positive attitudeExperience with Spanish, Cuban, Mediterranean, or Latin cuisine is a plusAt Sabor y Ol , we are building more than just a restaurant we want to build a great team. Our goal is to provide a comfortable, respectful, organized, and positive work environment where people can enjoy coming to work.
We work hard, but we believe a kitchen does not need unnecessary stress or drama to operate successfully. We are looking for people who are committed to their work, respectful of their teammates, and bring good energy to the kitchen.
What we offer:
Friendly and supportive work environmentOpportunity to grow with a new restaurantFlexible schedulingEmployee meals/discountsA team that values respect, communication, and professionalismIf you have restaurant cooking experience and would like to be part of a new Spanish & Cuban concept, we would love to meet you.
Please apply with a brief description of your kitchen experience and availability for an interview.