Job Overview:

We are looking for a quick learning, skilled cook who enjoy working in a fast paced kitchen and is able to multi-task. You should have an understanding about creating pizza doughs from scratch, working with doughs, and working with pizza ovens. You should also have a basic understanding of cooking techniques including cutting produce & proteins, creating soups, vinaigrettes and simple sauces. A positive, cooperative attitude, willingness to learn, and a commitment to maintaining the highest standards of cleanliness and food safety are important qualities we seek for our kitchen team.

Cook Responsibilities include:

• Preparing Pizza Dough, Focaccia and other baked items as needed: Mixing and preparing ingredients according to specific recipes for various menu items.

• Cooking & Baking:

  Operating ovens and other equipment to bake products at the appropriate temperatures and for the required durations.
• Plating and executing: Placing finished menu items in a timely fashion on serving ware to create a visual delight for the diners.

• Quality Control:

  Ensuring the quality and consistency of products by monitoring marinating, prep and cooking times, checking for proper texture, taste, and appearance, and adjusting as needed.

• Inventory Management:

  Maintaining inventory of ingredients, supplies, and finished products, and requesting new supplies when necessary.

• Sanitation and Safety:

  Adhering to food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

• Collaboration:

  Working closely with other members of the Kitchen team, including dishwashers and other staff to coordinate production schedules and ensure efficient operations.

• Adaptability:

  Being open to working in different shifts, including early mornings, late nights, weekends, and holidays, as operations often require early preparation and timely delivery.
• Other tasks assigned by management Qualifications
• Food preparation skill
• Follow direction and read recipes
• Cooking experience in a restaurant setting
• Knowledge of food handling and safety protocols
• Ability to work efficiently in a fast-paced kitchen environment
• Familiarity with menu planning and casual dining practices
• Ability to lift at least 25 lbs and carry platters and small wares
• California Food Handling or Serve Safe certified Earning includes salary + portion of pooled tips

Pay:

$17.00

• $20.

00 per hour

Benefits:

Employee discount Paid sick time

Shift:

Day shift Evening shift

Experience:

Restaurant :

1 year (Required) Ability to

Commute:

Pacific Grove, CA 93950 (Required)

Work Location:

In person