Line Cook - Join a Quality-Driven Coastal Restaurant Team We are an independently owned, chef-driven restaurant looking for a strong line cook who cares about food, teamwork, consistency, and professionalism. We take pride in creating a warm, welcoming restaurant with high standards — without the chaos and drama that can define some kitchens. This is a great opportunity for someone who wants to work with a team that genuinely values quality, hospitality, and respect. What We're Looking For Solid line experience in a professional kitchen Reliable, steady, and organized under pressure Someone who values cleanliness, teamwork, and consistency A cook who takes pride in doing things properly Positive attitude and good communication Ability to work cleanly and efficiently during service What We Offer Competitive pay based on experience Stable hours and a respectful workplace High-quality ingredients and thoughtful food A supportive, experienced team Opportunity to grow with an established local restaurant Coastal restaurant environment with loyal guests and live jazz atmosphere Responsibilities Prep and execute menu items to restaurant standards Maintain a clean and organized station Communicate clearly with chefs and FOH team Follow food safety and sanitation procedures Contribute to a professional, calm kitchen culture We are looking for someone dependable and mature who wants to be part of a restaurant that truly cares about the guest experience and about doing things well. Please send resume and a brief introduction telling us about your experience and availability.

Pay:

$21.00 - $28.00 per hour

Benefits:

Employee discount Paid training

Experience:

line cook: 2 years (Required) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person