Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

PALA Casino Spa Resort

Pala Casino - Line Cook

Pay: $18.50/hr

Posted: 5 weeks ago

Location: Pala, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

Explore Career

Job Description

Pala Casino - Line Cook PALA Casino Spa Resort - 3.0 Pala, CA Job Details Full-time From $18.50 an hour 8 hours ago Qualifications ServSafe Kitchen knives High school diploma or GED Attention to detail Kitchen stations

Food Handler Certification Full Job Description Location:

Pala, CA To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. Minimum two years high volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Should read, write, speak and understand English. (bilingual ability is a plus) Must have knowledge of kitchen equipment and good knife skills. High School Diploma, GED, or 3 years equivalent work experience preferred. Safe Serve Certificate.

Essential Job Functions:

Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station knows the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Chef in menu preparation, service and breakdown of function. Be capable of working in public on live stations and maintaining superior appearance standards. Experience in sauté, fry, griddle and broiler stations. Perform other duties as assigned.

Pay:

From $18.50 per hour

Work Location:

In person