Job Overview We are seeking a passionate and dedicated Preschool Cook to join our vibrant early childhood education team. In this vital role, you will be responsible for preparing nutritious, appealing meals that meet the dietary needs of young children while maintaining high standards of food safety and sanitation. Your culinary expertise will help create a positive dining experience that supports children's growth, development, and enjoyment. This position offers an exciting opportunity to combine culinary skills with a nurturing environment, ensuring every child receives healthy, delicious meals in a safe and welcoming setting. Responsibilities Prepare and serve balanced, kid-friendly meals and snacks in accordance with menu plans and dietary guidelines Plan menus that incorporate variety, nutritional value, and appealing presentation for preschool-aged children Follow food safety sanitizing procedures to maintain a clean and hygienic kitchen environment Operate kitchen equipment safely and efficiently, including ovens, mixers, blenders, and food prep tools Handle food preparation tasks such as poaching, braising, grilling, and food production to ensure timely meal service Adhere strictly to recipe specifications and portion control to maintain consistency and quality in all meals Support dietary department protocols by managing food handling practices and maintaining proper storage standards Assist with catering or special event meal preparations as needed for school functions or celebrations Performed light cleaning throughout the school facility, including classrooms, hallways, walls, windows, windowsills, and other common areas to maintain a clean, safe, and welcoming environment. Skills Proven experience in dietary aide roles or food service positions within educational or childcare settings Strong menu planning skills with knowledge of nutritional requirements for young children Extensive food preparation skills including poaching, braising, grilling, and general cooking techniques Familiarity with operating kitchen equipment safely and effectively in high-volume production environments Knowledge of food safety management practices and sanitizing procedures to prevent contamination Excellent knife skills and ability to handle multiple tasks efficiently during busy meal times Previous experience in the food industry or restaurant environment demonstrating culinary proficiency and attention to detail Ability to follow recipes accurately while maintaining high standards of food handling and presentation Experience with catering or serving large groups in a fast-paced setting is a plus Child Development coursework/units completed (preferred) Join us in creating a nourishing environment where children thrive through healthy eating! Your culinary talents will directly impact their well-being while fostering a positive dining experience every day.

Pay:

$18.00 - $18.50 per hour

Work Location:

In person