Join the PRISM Team! Apply today! Start by creating your profile at prism.prismtalentgroup.com and completing your registration. PRISM Talent Group is hiring Back of House Hospitality Professionals to support premier hotels, restaurants, country clubs, catering companies, cafés, stadiums, and special events throughout Southern California. Whether you're an experienced Executive Chef, Sous Chef, Kitchen Manager, Line Cook, Prep Cook, Grill Cook, Fry Cook, Pantry Cook, Banquet Cook, Pastry Cook, Baker, Pizza Cook, Dishwasher, Steward, or Kitchen Utility Worker, we'd love to connect with you. Responsibilities Responsibilities vary by assignment and may include: Prepare and cook food according to recipes, menus, and quality standards. Assist with food preparation, portioning, and plating. Maintain a clean, organized, and safe kitchen environment. Operate kitchen equipment safely and efficiently. Wash dishes, cookware, and kitchen equipment as assigned. Stock and rotate food and supplies using proper food safety procedures. Follow all sanitation, food handling, and workplace safety standards. Work collaboratively with kitchen leadership and front of house staff to ensure efficient service. Qualifications Previous experience in one or more back of house hospitality roles preferred. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced kitchen environment. Dependable, team-oriented, and professional. Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation. Flexible availability, including evenings, weekends, and holidays. California Food Handler Card may be required depending on the assignment. Why PRISM Talent Group? At PRISM, we don't just fill shifts—we invest in people. We take a thoughtful approach to hiring because we believe exceptional kitchens are built by dependable professionals who take pride in their work.

Eligible employees may enjoy:

Paid Vacation 50% PRISM-Paid Medical Benefits 401(k) Retirement Plan Flexible scheduling and a variety of hospitality assignments Opportunities with leading hospitality employers A team that is invested in your long-term success Our Hiring Process Because we invest in our employees, we're intentional about who joins our team. Any offer of employment is contingent upon successfully completing our onboarding process, including required onboarding paperwork and a phone interview with our Recruitment Team to discuss your work experience, technical skills, professionalism, and overall fit. Apply Today If you're passionate about hospitality and take pride in delivering quality food and exceptional teamwork behind the scenes, we'd love to hear from you. Start by creating your profile at prism.prismtalentgroup.com and completing your registration. Apply today and discover the PRISM difference! PRISM Talent Group is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity, gender expression, sexual orientation, marital status, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military or veteran status, reproductive health decision-making, or any other characteristic protected by applicable federal, state, or local law. PRISM Talent Group provides reasonable accommodations to qualified individuals with disabilities, applicants affected by pregnancy or related medical conditions, and individuals with sincerely held religious beliefs or practices, unless doing so would impose an undue hardship. Applicants who require an accommodation during the application or hiring process are encouraged to request one.

Pay:

$18.57 - $28.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person