Job Overview

MUST HAVE FULL AVAILABILITY AND PREVIOUS EXPERIENCE.

Join our dynamic team as a Cashier / Cook, where your energy and culinary skills come together to create a welcoming and efficient dining experience. In this role, you will be the friendly face at the register while also preparing delicious meals that delight our guests. Your enthusiasm for food service and attention to detail will ensure smooth operations and satisfied customers every day. This position offers an exciting opportunity to blend customer interaction with hands-on food preparation in a lively environment. Duties Greet customers warmly, take their orders accurately, and process payments efficiently at the cashier station Prepare and cook a variety of menu items, ensuring quality, presentation, and timely service Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety standards Handle food with care, following proper food handling procedures to ensure safety and hygiene Serve food to customers with professionalism, ensuring a positive dining experience from start to finish Requirements Previous experience in food service, restaurant operations, or culinary roles is

REQUIRED

Strong skills in food preparation, cooking techniques, knife handling, and meal assembly Familiarity with food safety regulations and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills for interacting with customers and team members This role is perfect for motivated individuals passionate about delivering exceptional service and creating delicious meals. If you thrive in energetic settings and enjoy working both behind the scenes in the kitchen and directly with guests, we want to hear from you!

Pay:

From $20.00 per hour

Work Location:

In person