From the Hearth - Culinary Team in Red Bluff (Cook) Breakfast Experience Preferred

From the Hearth Kitchen & Pie Shop Teams Our Story The From the Hearth Journey began in 2008 in Redding California. We started in a small, artisan sourdough bakery selling product door to door and at local farmers markets. With an innate excellence and a desire to grow in our community we have since expanded our company to include four Kitchen and Pie Shops and two Pie Shop drive-thru kiosks. We would love it if you would join us on our next great adventure! Responsibilities All team members choose to be responsible for: Delivering an excellent experience to our guests, fellow team members, management, and local vendors Crafting a unique and memorable product for our new and regular guests Upholding the high operational standards of Kitchen and Pie Shop Working on personal and professional growth and development with a team of like-minded people Culinary Team Treat all guests and fellow team members with respect and kindness Complete knowledge of our menu, ingredients, and preparation methods Continuously hone in culinary skills including knife work, cooking methods, quality, and speed Ability to communicate and work well with fellow culinary team members Take pride in each and every meal that we deliver to our guests Clean and organize our kitchen line, food preparation and storage areas Uphold our high food safety, sanitation, and safety procedures Prioritizing FIFO and pushing for a zero waste restaurant

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Referral program

Work Location:

In person