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Redlands Community Hospital - DIETARY

Cook II

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Cook II Redlands Community Hospital - DIETARY - 3.9 Redlands, CA Job Details Part-time $23.00 - $27.13 an hour 15 hours ago Qualifications Food handling Food Handler Certification Full Job Description Reporting to the Food and Nutrition Services Director, this position is expected to perform a variety of food service related duties according to all the standards, policies and procedures applicable to Redlands Community Hospital. This position is responsible for all food preparation and preparation of meals for patient services, cafeteria and catering. All foods produced must be prepared according to a recipe or procedure. Provides the highest quality of service to customers and patients at all times. Limited supervision and instruction needed on routine work and general instructions for new lines of work or special assignments. Assist in orienting and training of lower level cooks. This position is responsible for all catered events including preparation of cold items, set-up, delivery, and serving of food.
QUALIFICATIONS
One year of food production experience, required. Catering experience preferred. Experience in food preparation needed. Food Handler's card issued by San Bernardino County required.