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Septembers

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Septembers Redlands, CA Job Details Part-time $19 - $23 an hour 10 hours ago Benefits Employee discount Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Spanish Maintaining an organized workspace Food service health code compliance Safety regulations English Food service inventory management Food safety sanitizing procedures Plating Clean workspace maintenance Food Handler Certification Entry level Kitchen organization Communication with kitchen staff Full Job Description Line Cook Septembers Taproom & Eatery Love the rush of a busy kitchen? Thrive on game-day energy? Join the team at Septembers Taproom & Eatery, where great food, cold drinks, and a fun, family-friendly atmosphere come together. Position Overview Septembers Taproom & Eatery is seeking an experienced Line Cook to join our fast-paced kitchen team. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality dishes with consistency and attention to detail. If you enjoy working in a team-oriented environment and thrive during busy service periods, we'd love to meet you. Key Responsibilities Prepare and cook menu items according to established recipes and quality standards Maintain a clean, organized, and fully stocked workstation Ensure all food is plated consistently and presented professionally Work collaboratively with kitchen staff to deliver exceptional guest experiences Follow all food safety, sanitation, and health regulations Assist with prep work, inventory management, and kitchen organization as needed Maintain a safe working environment and follow proper kitchen procedures Qualifications 1-2 years of line cook or kitchen experience preferred Experience working in a high-volume restaurant environment is highly desirable Ability to multitask and perform efficiently under pressure Strong attention to detail and commitment to food quality Dependable, punctual, and team-oriented Available to work evenings, weekends, holidays, and major sporting event days Valid Food Handler Card or ability to obtain one upon hire Bilingual in English and Spanish preferred Compensation Hourly $19 to $23 Benefits & Perks Flexible scheduling Shift meals Employee discounts Fun, energetic, and team-focused work environment Opportunities for advancement and professional growth Experience Level Entry 1+ Years Experience Join Our Team If you're ready to bring your skills to a fast-paced, exciting restaurant environment, we'd love to hear from you. Apply today and become part of the Septembers Taproom & Eatery team!