Line Cook

Line Cook Martha's Redondo Beach Redondo Beach, CA Job Details Part-time $21 - $30 an hour 1 day ago Qualifications Grilling Food handling ServSafe Food hygiene Cooking English Full Job Description Job Overview We are seeking a Line Cook to work with our Kitchen team. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. It's an exciting time to join the Martha's team! We are opening a NEW location in Redondo Beach! Join our dynamic culinary team as a Line Cooks and become a vital part of delivering exceptional dining experiences! We are looking for AM and PM cooks. This location will be open for dinner also! We are looking for experienced, professional employees to work in a very fast paced environment. Applicants must be reliable, maintain a positive team player attitude and be willing to take direction to learn the Martha's Way. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Breakfast experience is a plus! The new Redondo Beach location will be open for breakfast, lunch, dinner & banquets! This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a fast-paced kitchen environment, and support our commitment to food safety and quality. Whether you're passionate about food preparation, eager to learn kitchen operations, or experienced in food handling, this position provides a lively atmosphere where your enthusiasm and dedication will shine. Prepare, prep, store, and or plate food in a professional manner and according to the kitchen specifications provided by the culinary Chefs. Skills & Abilities Must possess excellent oral and interpersonal skills. Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner. Ability to adhere to food service policies, procedures, and safety and sanitation. Ability to comprehend and carry out instructions. Ability to work as a team player and always maintain a professional appearance. Ability to read, write, see, speak, and hear English. Bilingual a plus. Can work sauté station, grill station, lunch menu and banquets Willing to float to any given station in the house with minimal guidance Has a strong understanding of how to make sauces, vinaigrettes, and reduction sauces? Can butcher most proteins whether its fish, beef, pork, or poultry Needs very little guidance from the Chef in charge and can execute their given tasks smoothly Has a passion for food and refuses to serve anything that is not up to the guests satisfaction

Experience :

3-5 years' experience in a high-volume restaurant, fine dining, or other reputable environments Proven experience as line cook in a similar establishment. Understands the importance of FIFO and other sanitation procedures

Education/Certifications:

•Culinary Degree preferred or similar experience working under highly qualified chefs ServSafe Sanitation certification required

Primary Functions & Responsibilities:

Prepares food by recipe or direction from Chef and Sous Chefs Strictly adheres to Sanitation Code. Ensures the work area and kitchen is kept clean Maintains a neat and professional appearance Works together as a team with other coworkers and departments Covers, dates, and stores food properly. Identifies products' needs through a prep list and maintains the quality and amounts needed Reduce food waste by preparing properly and handling it correctly Follows safety and good handling of knives and kitchen equipment Assures that all safety, accident, and emergency policies and procedures are in place and consistently followed. Has the station ready by service, and all products are fresh and seasoned correctly Specials and menu suggestions should be brought to the chefs for approval Works indoors, standing for long periods in extreme heat or cold. Able to lift objects of 25 pounds or more Assist in the organization of storage rooms and refrigerators. Performs all duties asked by the

Chef's Physical Requirements:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs. Ability to stand for prolonged periods of time. Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects. Ability to move about freely on a multi-floor building. Embark on a culinary journey with us—where energy meets excellence! We're dedicated to creating a positive environment that values teamwork, skill development, and a passion for quality food. If you're ready to roll up your sleeves, learn new skills, and contribute to memorable dining experiences, we want to hear from you! !

Pay:

$21.00 - $30.00 per hour

Work Location:

In person