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KT
Karlita's Taco Place
Line Cook/ Prep
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Karlitas Taco Place is looking for an experienced full-time line cook to join our team.
Serious applicants only. Please apply only if you have previous Mexican restaurant experience.
Requirements:
Minimum 2+ years of experience working in a Mexican restaurantAble to work all stations in a fast-paced kitchenExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accuratelyStrong knowledge of food safety, cleanliness, and kitchen organizationReliable, punctual, and able to work well with a teamPay:
$18-$19/hour, depending on experience.Serious applicants only. Please apply only if you have previous Mexican restaurant experience.