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WL
Waterhawk Lake Club
Bar Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Bar Prep Waterhawk Lake Club Rohnert Park, CA Job Details Part-time | Full-time $22.50 - $25.00 an hour 2 days ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning Cutting Food sanitation practices Food & beverage production Full Job Description Job Summary The position is typically 9-5 hourly, and often time self directed. You will be in charge of maintaining pars, juicing, cutting garnishes, batching, dehydrating and making syrups. Requirements Previous experience in food service or hospitality environments preferred; experience in pastry or food prep a plus. Knowledge of food preparation techniques and food handling safety protocols. Ability to stand for extended periods and perform physically demanding tasks such as cleaning, cutting, organizing, and putting away heavy things (25lbs) Experience working in restaurants, hotels, or the food industry is highly desirable. Excellent opportunity for someone who is able to be self directed. Hours in and out are flexible on right candidate.