Dietary Cook- Fri-Mon (9:30 AM-6:00 PM) Oxford Health Group Rosemead, CA Job Details Part-time $21 - $23 an hour 23 hours ago Benefits 401(k) Paid time off Flexible schedule Qualifications Nutrition Kitchen health and safety standards Long term care experience Maintaining an organized workspace ServSafe Cleaning cooking equipment Healthcare infection prevention and control expertise Institutional kitchen experience Food safety sanitizing procedures Meal preparation Dietary department experience ServSafe Food Handler Certification Hospital experience Food Handler Certification Entry level Time/Temperature control for safety (TCS) Kitchen organization

Full Job Description Now Hiring:

Cook Horizon Repecurative Care is a pillar for providing care to the underserved in the community of El Monte, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Horizon Recuperative Care - San Gabriel Valley 12423 Dahlia Ave, El Monte, CA 91732 Why work for us? Caring and compassionate environment Opportunity for growth, success, and longevity Come join employees who have become family! Supportive Management team

Benefits:

Beautiful work environment Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay 401(k)

Responsibilities :

Maintain a safe culinary environment in the facility using strict infection control procedures. Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations. Dishes will be cleaned and properly stored after every meal. Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind. Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift. Prepare and offer nourishing meals and snacks using as many non-processed foods as possible. Report shortages or needs of snacks or meal ingredients to the Culinary Lead. Report any broken or malfunctioning equipment to Culinary Lead immediately. May be asked to take extra shifts or help with special occasions. This may include early morning or evening hours.

Qualifications :

Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required. Experience in cooking a variety of food in large quantities. Food Handlers or Serv Safe certification. Experience with food preparation and nutrition.