Cook II - PD

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

Department:

Nutritional Services The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required. Complies with Hospital and department policies and procedures. Prepares food that is palatable and appetizing prior to meal service. Completes required documents. Participates in ongoing educational activities. Utilizes in a cost-effective manner Hospital supplies and equipment. Demonstrates and ensures quality service and food safe practices Maintains equipment and work areas in orderly and sanitary condition. Demonstrates flexibility during and in-between heavy workload periods. Performs other duties as assigned.

Education:

A minimum of a high school diploma or GED or education in progress and commitment to obtain diploma within one (1) year of hire required. Culinary school preferred.

Licensure:

A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International

E2659-09

Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver's License required.

Experience:

A minimum of five years' experience in food production and three years' experience as a cook. The hourly rate for this position is $36.74 - $40.50. The range displayed on this job posting reflects the target for new hire salaries for this position.

Job Specifications:

•

Union:

NUHW •

Work Shift:

Variable •

FTE:

0.0 •

Scheduled Hours:

0 If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Salinas Valley Health, formerly Salinas Valley Memorial Hospital, founded in 1953, is the cornerstone of what would eventually become Salinas Valley Health. Today, we serve thousands of individuals and families just like you throughout the Salinas Valley, Monterey Peninsula and the surrounding region. Each year, our highly trained team of healthcare professionals takes our renowned quality of patient care to the next level. Our team actively utilizes the latest medical techniques with our state-of-the-art technology to improve your health and well-being. In many cases this provides you and your family the opportunity to receive specialized care right here in your own community, without the need for travel. Our 263-bed acute care medical center employs more than 2,036 people and has a medical staff of more than 300 board-certified physicians across a broad spectrum of specialties, all dedicated to your care. Please apply internally via Job Hub.