Cook - Small Nursing Home

Job Overview Work with one of the best nursing facilities in San Francisco. We are a small nursing facility in San Francisco with a full time/part-time cook position available. Because of our small size we are able to provide our residents with a personal and intimate atmosphere where they will feel at home. In addition, our small size enables our team to provide our employees with a friendly, low stress work environment. We pride ourselves on teamwork, exceptional care, and respect / service for our residents. We are looking for dynamic, talented, highly motivated team players to add to our team in fulfilling our highest priority, providing quality care to our residents. At least 1 year cooking experience in a healthcare setting preferredbut not necessary. The ideal candidate for the Cook position must meet these requirements: We are hiring for the AM shift 5:00am - 1:30pm and Pm Shift 3:00pm - 7:00pm Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times. Cook will adjust food quantities according to need by residents to prevent over/under production of food. Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment Frequently clean food service work areas as food preparation and service is done, and between tasks, including washing dishes, pots and pans, and utensils. Use food supplies and equipment in an efficient and economic manner to prevent waste Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences Participate in inventory ordering and receiving of stock/supplies Inspect trays following meal service to monitor and record resident acceptance of menu items. Report findings to Dietary Services Supervisor Use food preparation equipment according to manufacturer's instructions. Follow proper cleaning techniques and preventative maintenance schedules Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations, as applicable Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling Communicate with Dietary Services Supervisor throughout shift as needed to best meet needs of residents Assist Supervisor with preparations for county, state, and federal inspections. Attend survey training. Interact with state surveyors as instructed by Supervisor Maintain work areas in a neat and clean condition

Pay:

$24.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person