Line Cook

Welcome to Waterbar! Work in a great exhibition kitchen with a spectacular setting, preparing seasonal recipes in our highly-respected seafood fine dining restaurant. Teamwork and culture are important to us and our values. Daily shift meeting, then to station set-up and prep. Execute through service in a six station line with Chef Expo at the lead. Great exposure to various techniques and ingredients, seafood, oysters, caviar, fresh shellfish, local farms, and our sustainable commitment.

Job Type:

Full-time Pay:

$24.00 - $27.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person