Production Cook

Production Cook Bi-Rite Management Services, LLC - 3.6 San Francisco, CA Job Details From $21.50 an hour 17 hours ago Benefits Profit sharing Paid training Commuter assistance Paid holidays Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Qualifications Food production

Labeling Cooking Full Job Description Production Cook Starting Wage:

$21.50/hour Bi-Rite Market, 550 Divisadero Street, San Francisco, CA 94110 Ability to work evenings, weekends, and holidays

Schedule Requirements:

available for all shifts and days with weekends required, all shifts (opening, mid and, closing). Join us in Creating Community Through Food®! PERKS Our unique staff culture and generous benefits package sets us apart from other businesses. 40% discount on purchases (20% on alcohol + catering) Medical, dental and vision insurance Paid Time Off Holiday Pay 401(k) retirement plan with employer match (4%) and profit sharing Paid training, field trips and volunteerism Career advancement opportunities A satisfying meal with your shift Pre-tax commuter benefits Employee Assistance Programs Free 18 Reasons Cooking Classes APPLY Submit your application. We'd love for you to take the time to write a few sentences telling what you know and love about Bi-Rite, your interest in working here, and what you hope to learn by working with us.

OPPORTUNITY

The Production Cook is responsible for creating an inspiring experience for our guests. They give outstanding hospitality by meeting and exceeding our guests' expectations and providing excellent internal hospitality to the team. Their responsibilities include assisting in the smooth and seamless operations of the business, reaching store goals, upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.

RESPONSIBILITIES

Welcomes guests, provides expertise and assistance in the Kitchen + Deli departments. Prepares and cooks of all kitchen menu items, including staff meal, following recipes and cut specification to Bi-Rite standards. Maintains menu item availability to create beautiful and bountiful displays. Assists the Deli Department with keeping the department displays neat, clean, accurately labeled, and well-stocked. Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely. Handles damaged, out-of-date, spoils, and returned products to department standards

S UCCESS IN THIS ROLE

Committed to Bi-Rite's mission Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity. Genuinely finds interest in learning about and sharing Good Food. Demonstrated ability to deliver great internal and external hospitality: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience. Able to work independently; possesses effective prioritization and time management skills. Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner. Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect. Thrives in a fast-paced, dynamic environment with shifting priorities. Energetic, works with a sense of urgency and adapts to the needs of the business. Embraces change and proposes more effective ways of working. Ability to fulfill the physical requirements of the role with or without accommodations. Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening. Ability to effectively collaborate with others to complete tasks and achieve shared goals. Ability to work a flexible schedule including evenings, weekends, and holidays, as needed. Committed to punctuality and exemplary attendance.

QUALIFICATIONS

6+ months prep cook or production cook experience in a commercial kitchen required. ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification. Ability to accurately and effectively utilize kitchen scales, technology and labeling tools in English. Continuous standing and carrying between 11-50+ pounds. Must be 18 years of age or older.

ABOUT BI-RITE

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery, and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it's our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification. If you're a people person with a passion for heartfelt service, we invite you to join us on our mission of Creating Community Through Food® ! Bi-Rite Management Services, LLC is an Equal Opportunity Employer