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Pinstripes
Line Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Pinstripes - 3.2 San Mateo, CA Job Details 22 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Kitchen knives Food safety sanitizing procedures Food and beverage industry expertise Food safety Full Job Description At Pinstripes, our people are our greatest asset. We're committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high standards of food and service—all in a unique, upscale venue offering Bistro dining, Bowling, and Bocce. What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning the station Requirements include: Minimum 1 year experience in the industry Ability to follow recipes and instructions Hard-working Team Player Knife-handling skills Sanitation and safety knowledge Ability to communicate clearly with Team Members Ability to work flexible shifts and schedules, including weekends and holidays Desire to work in a fast-paced environment Ability to work extended hours Ability to work well under pressure