Line Cook Pairfield Pizza & Pints - 5.0 San Ramon, CA Job Details Part-time $20 - $22 an hour 17 hours ago Benefits Employee discount Referral program Qualifications Kitchen health and safety standards Simple food item preparation Food safety sanitizing procedures Attention to detail Food Handler Certification Full Job Description Line Cook Position Summary The Line Cook is expected to perform a variety of duties. These duties include, but not limited to, satisfying all Essential Functions, Physical Demands, Non-Physical Demands, Environmental Conditions, Kitchen Opening Procedures, Kitchen Mid-Shift Procedures, Kitchen Closing Procedures, while assisting the Pizza Chef and Manager On Duty in the execution and preparation of all menu/food items and adhering to all safety and sanitation requirements. The ideal candidate will possess the following; Certificates

• Valid Food Handlers Certificate Experience
• 2+ years culinary experience, but not required if possessing other comparable experience Physical Demands
• Able to lift up to 50#
• Able to work extended hours on their feet Non-Physical Demands
• Must be professional and respectful to all managers, peers, subordinates
• Must be a self-starter
• Must be dependable and reliably on time for all shifts
• Utilize a wide range of kitchen tools, utensils and equipment, including knives and grinders and slicers.
• Coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
• Be highly organized and detail oriented.
• Communication and interpersonal skills necessary to interact with management and co-workers at all levels.
• Adequately represent the organization when in contact with customers and vendors on the telephone. Environmental Capabilities
• Able to perform in a fast-paced environment subject to extreme variations in temperature and humidity
• Work in a multi-task environment with frequent interruptions and short deadlines, and sometimes a high degree of pressure. Core responsibilities
• Execution of all prep as required by the Pizza Chef and Manager On Duty
• Execute, appetizers, salads, sandwiches and pizzas as required by Pizza Chef and Manager On Duty Day to Day Activities
• Proper storage of all delivered orders
• Responsible for achieving quality, food cost, labor cost, safety and customer satisfaction goals.
• All Areas are kept neat, clean and orderly
• Maintain safety and sanitation standards
• Responsible for the upkeep and maintenance of all Kitchen equipment.
• Attend and participate in meetings as required
• Additional duties as required by Pizza Chef and Manager On Duty Salary range
• $21-$22, based upon experience Customary Work Hours
• Varies Customary Work Days
• Varies Perks
• Our succession plans supports career building opportunities to position top candidates for future growth
• Free meals
• Discounts for family and friends
• Sales incentives
• Referral incentives Our Mission Provide a comfortable and inviting environment to celebrate life's achievements and milestones, even the challenges, through the pairing of amazingly wholesome food, beverages, music, family and friends.

Job Type:

Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift People with a criminal record are encouraged to apply

Work Location:

In person