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L&L Hawaiian BBQ

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook/ Prep Cook needed- L&L Hawaiian Barbecue (San Ramon) Join our team at L&L Hawaiian Barbecue in San Ramon! We are looking for hardworking, reliable, and energetic Kitchen Staff members to help us prepare and serve our famous, authentic Hawaiian plate lunches. If you thrive in a fast-paced environment and love working as part of a team, we want to hear from you.
Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables and cutting and marinating meats.
  • Cook menu items according to our recipes and quality standards (grilling, frying, etc.).
  • Maintain a clean, organized, and sanitary kitchen and prep area.
  • Follow all food safety and handling guidelines.
  • Assist with unloading deliveries and organizing inventory.
  • Work collaboratively with the front-of-house staff to ensure timely service.
Requirements:
  • Previous experience in a restaurant kitchen is preferred, but we are willing to train the right candidate.
  • Ability to work in a fast-paced, high-energy environment.
  • Strong work ethic and reliability.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including weekends and evenings.
What We Offer:
  • Competitive hourly wage.
  • Overtime opportunities!
  • Free or discounted employee meals.
  • Opportunities for growth within the restaurant. Personal de Cocina ¡Únete a nuestro equipo en L&L Hawaiian Barbecue en San Ramon! Estamos buscando personal de cocina trabajador, confiable y con energía para ayudarnos a preparar y servir nuestros famosos y auténticos platillos hawaianos. Si te gusta trabajar en un ambiente dinámico y trabajar en equipo, queremos conocerte.
  • Responsabilidades:
  • Preparar los ingredientes para cocinar, incluyendo cortar verduras y marinar carnes.
  • Cocinar los artículos del menú de acuerdo con nuestras recetas y estándares de calidad (asar a la parrilla, freír, etc.).
  • Mantener la cocina y el área de preparación limpias, organizadas y desinfectadas.
  • Seguir todas las normas de seguridad e higiene alimentaria.
  • Ayudar a descargar entregas y organizar el inventario.
  • Trabajar en colaboración con el personal de servicio para asegurar que las órdenes salgan a tiempo.
  • Requisitos:
  • Se prefiere experiencia previa en cocina de restaurante, pero estamos dispuestos a entrenar a la persona adecuada.
  • Capacidad para trabajar en un ambiente de ritmo rápido y dinámico.
  • Fuerte ética de trabajo y puntualidad.
  • Capacidad para estar de pie por períodos prolongados y levantar hasta 50 libras.
  • Disponibilidad de horario flexible, incluyendo fines de semana y noches.
  • Lo Que Ofrecemos:
  • Pago por hora competitivo.
  • Horarios flexibles.
  • Comidas para empleados gratis o con descuento.
  • Oportunidades de crecimiento dentro del restaurante.
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid training Referral program
Experience:
Cooking:
1 year (Preferred)
Work Location:
In person