LINE COOK NOODLE

LINE COOK NOODLE

Din Tai Fung North America - 3.4 Santa Clara, CA Job Details Part-time $25.25 an hour 3 hours ago Benefits Health savings account Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Recipe adherence Confidential information handling Food service health code compliance Food service workstation cleanliness Food service cleaning Labeling Cutting Moving Commercial freezers Food garnishing Standard operating procedures (SOPs) Entry level Kitchen organization Full Job Description

LOCATION

2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)

COMPENSATION

$25.25 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS

Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! About the

Role:

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Job Responsibilities & Tasks:

Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung's recipes Plates the final product in accordance with Din Tai Fung's plating guidelines Prepares and cuts garnishes for Noodle line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Noodle meetings

Supporting Functions:

Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

Job Requirements:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S.

Employment Eligibility:

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.