Line Cook (Steamer)

Join Din Tai Fung as a Line Cook (Steamer) and become part of a culinary legacy that's been perfecting the art of Xiao Long Bao since 1972. We're looking for a passionate cook who thrives in a fast-paced kitchen environment and takes pride in executing our signature steamed dumplings and dim sum with precision and care.

About Din Tai Fung:

Din Tai Fung is a globally acclaimed culinary icon renowned for elevating Asian cuisine to an art form. With a steadfast commitment to excellence in food, service, and ambiance, we've built a reputation for creating first-class dining experiences across the world. Our bustling Santa Clara location welcomes guests daily who come for an unforgettable meal.

What You'll Do:

Operate and manage steaming equipment to prepare our famous dumplings and dim sum itemsMaintain precise timing and temperature control to ensure consistent qualityWork collaboratively with the kitchen team to keep orders flowing smoothly during serviceFollow our established recipes and plating standardsKeep your station organized, clean, and efficientCommunicate effectively with team members to support a smooth-running kitchenIf you're detail-oriented, eager to learn, and ready to contribute to something special, we'd love to hear from you. Apply now through Poached to join our team!