Fry Cook Sushi Fuego Santa Fe Springs, CA Job Details Part-time $18 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Equipment safety procedures Food service health code compliance Customer service Kitchen knives Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Attention to detail Plating Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Fry Cook and bring your passion for food preparation and high-volume production to life! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and consistency, ensuring every plate meets our high standards of quality and safety. Your expertise in kitchen operations, food safety procedures, and menu execution will help create a vibrant dining experience for our guests. If you thrive in fast-paced environments and love crafting flavorful meals, this opportunity is perfect for you to showcase your culinary skills and grow within the food industry. Responsibilities Prepare a variety of fried foods according to established recipes and menu specifications, maintaining consistency and quality. Operate kitchen equipment such as fryers, grills, and other cooking appliances safely and efficiently. Follow food safety sanitizing procedures diligently to ensure a clean and safe working environment. Assist with food preparation tasks including poaching, braising, grilling, and other cooking techniques to support meal production. Maintain proper food handling practices, adhering to all health regulations and dietary department standards. Support menu planning efforts by providing input on ingredient availability and preparation methods. Ensure timely completion of food service during high-volume periods while upholding excellent customer service standards. Requirements Previous experience as a dietary aide or in a food service role within a restaurant or healthcare setting is highly desirable. Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques. Proficiency in various cooking methods including frying, grilling, braising, poaching, and meal preparation. Demonstrated ability to operate kitchen equipment safely and efficiently under pressure. Excellent knife skills with attention to detail in food presentation and portion control. Experience with high-volume production environments, catering, or fine dining is a plus. Familiarity with recipe adherence, food industry standards, and dietary department protocols. Embark on a culinary journey where your skills make a real impact! We're committed to fostering a lively work environment that values your expertise while supporting your professional growth in the vibrant world of food service.

Pay:

$18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person