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Lead Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Blue Daisy Cafe i s looking for skilled, highly passionate, experienced and motivated Lead Line Cook/Chef to join our breakfast/brunch restaurant in Santa Monica. A qualified Lead Line Cook/Chef will possess a minimum of 4 years cooking experience and skilled in breakfast and brunch who can follow specific direction, motivated to be the best they can be and extremely organized. All the all-star menu items of top brunch spot in Santa Monica will be yours to perfect for our amazing guests. This position must meet and exceed the expectations of the position. Lead cook will place orders, organize the walk-ins and coolers, manage a daily prep list, and maintain high standards for food quality, safety, and sanitation. Most of all lead cook will be the quarterback of the BOH team at all times…lead by example at all times. Fluent in Spanish is required. So ask yourself… Can I be on time day in and day out? Can I lead by example everyday? Do I want to grow with this group? If that's you please reach out.