Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in casual dining setting. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our restaurant's standards and delight our guests. You will work closely with the management to ensure efficient food service while adhering to food safety regulations. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety and hygiene regulations. Maintain cleanliness and organization of the kitchen and workstations. Assist in menu planning and development, contributing creative ideas for seasonal offerings. Collaborate with other kitchen staff to ensure timely service during peak hours. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Monitor inventory levels of ingredients and supplies, communicating needs to management. Participate in catering events as required, ensuring high-quality food presentation. Qualifications Proven experience in a "line cook" position or similar role within the food service industry. Strong knowledge of culinary techniques, food handling practices, and kitchen safety protocols. Experience in casual dining environments is preferred but not required. Ability to work efficiently under pressure while maintaining attention to detail. Excellent knife skills and familiarity with various cooking methods and equipment. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Pay:

$20.91 - $21.71 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person