Pizza Cook The Eden - 3.8 Santa Monica, CA Job Details Seasonal | Full-time $25.00 - $29.50 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Teamwork Guest relations Food service health code compliance Outdoor work experience Food safety sanitizing procedures Pizza experience Food preparation Oven and range use Food Handler Certification Full Job Description About The Eden The Eden is a 70-room independent boutique hotel in Santa Monica, where Streamline Moderne design meets lush coastal calm. Rooted in wellness, sustainability, and high-touch service, The Eden offers guests an elevated yet relaxed seaside experience just steps from the Pacific. The Eden just launched a new poolside culinary experience this summer, centered around a handcrafted wood-fired pizza program. Designed to complement long afternoons by the pool and golden-hour gatherings, our menu emphasizes seasonal ingredients, thoughtful sourcing, and exceptional hospitality. Position Overview The Seasonal Pizzaiolo is responsible for preparing and cooking high-quality wood-fired pizzas while creating an engaging and memorable guest experience. This position requires previous wood-fired oven experience, strong culinary fundamentals, and the ability to work efficiently in a fast-paced outdoor environment. The ideal candidate is passionate about hospitality, takes pride in craftsmanship, and understands that every pizza served reflects The Eden's commitment to quality and care. Key Responsibilities Prepare, stretch, top, and fire pizzas to established recipes and quality standards Operate and manage a wood-fired pizza oven safely and efficiently Monitor oven temperatures and fire management throughout service Assist with dough preparation, fermentation, and ingredient prep as directed Maintain consistency in product quality, presentation, and portioning Ensure all ingredients are properly stored, labeled, and rotated Maintain a clean, organized, and sanitary workstation at all times Assist with receiving, stocking, and inventory management Communicate effectively with kitchen leadership and service teams Engage warmly and professionally with hotel guests when appropriate Support special events, pop-ups, and seasonal activations as needed Cleaning all items for the pizza station, and any items used for prep including dishes. Other tasks as assigned Qualifications Previous experience operating a wood-fired pizza oven is required Prior experience as a pizzaiolo, pizza cook, line cook, or similar culinary role Strong understanding of food safety and sanitation standards Ability to work independently while maintaining a high level of organization Ability to stand for extended periods and work in outdoor conditions Availability to work evenings, weekends, holidays, and special events Food Handler Certification required Physical Requirements Ability to stand and walk for extended periods Ability to frequently lift and carry up to 50 pounds Comfortable working near high heat and open flame Ability to work in varying outdoor weather conditions What We Offer Competitive hourly pay Employee discounts at hotel outlets Supportive and collaborative work environment Opportunity to help shape a new culinary program from the ground up Beautiful beachfront work setting in

Santa Monica Job Type Seasonal, Part-Time or Full-Time Pay:

$25.00 - $29.50 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person