Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DR
Dolce Rosa Cafe
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Dolce Rosa Cafe Santa Rosa, CA Job Details Full-time $22 - $24 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Pre-cooking preparation Teamwork Sautéing Plating Meat cookery Full Job Description Experience Previous Breakfast Line Cook experience is necessary as well as weekend availability. A knowledge of correct meat temps, how to sauté vegetables, plating, and cook all different variations of eggs . Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate is crafted with care, consistency, and quality. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented environment that values your enthusiasm and commitment. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, maintaining high quality and presentation. Handle food safely by following proper food handling procedures, sanitation standards, and safety protocols at all times. Support food preparation tasks such as chopping, marinating, portioning, and plating to ensure smooth kitchen operations. Collaborate with team members to coordinate meal service efficiently during busy hours, ensuring timely delivery of orders. Maintain cleanliness of workstations, utensils, and equipment to uphold health regulations and promote a safe kitchen environment. Contribute to catering events or special functions by preparing large quantities of food while adhering to quality standards.