Tallo logoTallo logo

Cook

Job

The Reserve at Spanos Park

Stockton, CA (In Person)

$41,600 Salary, Part-Time

Posted 2 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/19/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook The Reserve at Spanos Park - 4.7 Stockton, CA Job Details Part-time $18 - $22 an hour 22 hours ago Benefits Employee discount Qualifications Food production Food handling Safety standards in production High school diploma or GED Sanitation procedures Meal preparation Food ordering Clean workspace maintenance Communication skills Entry level
Full Job Description Date of Notice:
04/15/26
Job Location:
The Reserve at Spanos Park |
Stockton, CA Start Date:
05/15/26 Reports to: Food & Beverage Director Send Applications to:
Food & Beverage Director Position Summary:
Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
Prepare and serve all required food items in accordance with established portions and presentation standards. Set up service units and prep cook station with needed items. Maintain and break down as appropriate. Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations. Maintain security and safety in the kitchen according to Company policy. Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times. Requisition items needed to produce menu items. Cover, date and neatly store all leftover products that are re-usable. Perform other duties as appropriate.
Qualifications:
High school required. 1 year culinary experience preferred, preferably in the golf industry. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations
Classification:
Part-time, Non-Seasonal, Hourly, Non-Exempt Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount
Education:
High school or equivalent (Required) Shift availability: Day Shift (Required)
Work Location:
In person

Similar remote jobs

Similar jobs in Stockton, CA

Similar jobs in California