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Line Cook/Prep Cook/
Job
Vitagliano Vineyards & Winery
Temecula, CA (In Person)
$37,440 Salary, Part-Time
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Job Description
Line Cook/Prep Cook/ Vitagliano Vineyards & Winery - 2.0 Temecula, CA Job Details Part-time $17 - $19 an hour 1 day ago Qualifications Food handling Cooking Food & beverage industry Meal preparation Food preparation Full Job Description Job Overview We are seeking a dedicated and skilled Line Cook / Prep Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality dishes. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our fine dining standards while adhering to health and safety regulations. Duties Prepare and cook menu items according to established recipes and presentation standards. Assist in menu planning and contribute creative ideas for new dishes. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels and assist with ordering supplies as needed. Follow proper food handling procedures to ensure the safety and quality of all food products. Participate in catering events as required, providing exceptional service to guests. Skills Strong culinary skills with experience in fine dining or upscale restaurant settings. Proficient in meal preparation techniques, including knife skills and cooking methods. Knowledge of dietary restrictions and the ability to accommodate special requests. Experience in food service operations, including catering, is a plus. Excellent communication skills and ability to work effectively as part of a team. Strong attention to detail with the ability to multitask in a busy environment. A passion for culinary arts and willingness to learn new techniques. Join our team and contribute your culinary expertise while growing your skills in a dynamic environment!