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Line Cook/Prep Cook
Job
S Thai Food Restaurant
Temecula, CA (In Person)
$35,360 Salary, Full-Time
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Job Description
Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be essential in preparing high-quality dishes, supporting the kitchen's daily operations, and ensuring every meal meets our standards of excellence. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're passionate about food preparation, menu planning, or food safety, your enthusiasm and dedication will be valued every step of the way. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients Maintain cleanliness and organization of workstations, adhering to food safety standards at all times Support kitchen staff during busy service hours by ensuring timely meal preparation and plating Follow proper food handling procedures to prevent contamination and ensure freshness Help with inventory management by rotating stock and notifying supervisors of low supplies Contribute to menu planning efforts by providing feedback on dish execution and ingredient quality Experience Previous experience in a kitchen environment, including dietary department or dietary aide roles, is highly preferred Knowledge of food industry standards related to food safety, handling, and sanitation practices Familiarity with culinary techniques such as knife skills, cooking methods, and meal preparation Experience working in restaurants or catering settings is a plus Strong understanding of food service operations and kitchen workflows Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude Join us and become part of a vibrant culinary team dedicated to creating exceptional dining experiences! Your skills in food preparation, safety, and service will help us serve with passion and precision every day.