Pantry Line Cook

Pantry Line Cook

OLD FRIAR INC

Temecula, CA Job Details Full-time $19 - $21 an hour 23 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service health code compliance Food service opening procedures Safety regulations Mid-level Food sanitation practices Store opening/closing procedures Food service inventory management Plating Food preparation Mise en place Food Handler Certification Time management

Full Job Description Benefits:

Competitive salary Flexible schedule Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management

Qualifications:

2-4 years in a previous experience in a similar role is preferred Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds