YOU MUST HAVE EXPERIENCE IN THE KITCHEN.

About us Contemporary Catering is a small business in Thermal, CA. We are professional, innovative, rewarding and our goal is to bring a training ground of knowledge and employee growth.

This particular project:

Seasonal, high energy service in a beautiful setting.

Our work environment includes:

Food provided Growth opportunities

Incentive Programs Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Set up and stock stations with all necessary supplies
• Clean and maintain station in practicing good safety, sanitation, and organizational habits
• Assist with catering events as needed

Skills:

• Proven cooking experience, including experience as a line cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry's best practices
• Knowledge of food safety regulations and guidelines
• Ability to work in a fast-paced environment
• Ability to work well in a team

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time, Seasonal Pay:

$20.00

• $23.

00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Work Location:

In person