Line Cook / Salads Tender Greens - 3.5 Torrance, CA Job Details Part-time $17.87 an hour 19 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service customer order management Vegetable preparation Labeling Cutting Food portioning Cleaning kitchen areas Food safety sanitizing procedures Proper food storage Assisting food service staff 1 year Food preparation equipment operation Entry level Full Job Description Salad Maker Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Salad Maker, you are responsible for much of the cold food preparation as well as; Preparing, washing, peeling, and/or cutting various food to be cooked or served Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guests orders are properly portioned and ready to be served Ensuring If supplies are getting low or equipment is not working properly that supervisors have been informed Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that all equipment, utensils, work areas, dishes are clean Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage Following all sanitation guidelines Ensuring complete working knowledge of the safe use of all kitchen equipment Becoming familiar with new menu items/dishes Encompassing our goal of providing each guest with a truly wonderful experience Performing duties in other areas of kitchen and restaurant as assigned We challenge ourselves, and each other, to be the best. What do we look for? 1+ year of work experience in a high-volume restaurant Must be 18 years of age or older A warm, authentic, helpful, and efficient nature Excellent communication and an outgoing personality A high level of resourcefulness and initiative, be a result oriented individual Proactive and resourceful in solving problems and working under pressure Why work at Tender Greens? We offer competitive pay + tips Free meals during shifts and discount while off the clock Opportunities for development and growth A fun and inspiring work environment Abilities include: Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basis Some bending/kneeling/stooping required Must be able to stand for long periods of time Must be able to use hand and wrists continuously for long periods of time Must be able to work in a hot environment - An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. The candidate's self-rated skill proficiency. The candidate's fit for this job posting. The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position's criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.