As a Cook I with Marriott in our Food & Beverage Operations, you'll prepare and cook menu items to brand standards, ensuring quality, consistency, and food safety for every guest. You will set up and break down stations, support banquet and outlet operations, follow strict sanitation and labeling procedures, and work closely with the culinary team to deliver timely, well-presented dishes. Marriott's people-first culture offers comprehensive training, growth opportunities, competitive benefits, and the chance to build a global hospitality career while making a meaningful impact on guest experiences. Responsibilities Prepare and cook menu items to Marriott brand and recipe standards Set up, stock, and break down assigned kitchen stations Follow strict food safety, hygiene, and sanitation procedures Assist with prep work, banquets, and special events as needed Monitor quality, portion control, and timely food delivery Properly use and maintain kitchen tools and equipment Coordinate with culinary and service teams for smooth operations Label, store, and rotate food following safety guidelines Support inventory, receiving, and minimizing food waste Uphold Marriott's people-first, guest-focused culture in the kitchen Required Skills Hot line cooking Cold prep and garde manger Food safety and sanitation (Serv Safe-level) Knife skills and food preparation Recipe and menu adherence Portion and waste control Commercial kitchen equipment operation Basic baking and roasting Station and mise en place organization Cleaning and dish-handling procedures