Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques.

Location:

The Lodge Restaurant & Pub, Truckee, CA Key Responsibilities:

Prepare and cook a variety of dishes with precision and creativity. Maintain high standards of food quality, presentation, and cleanliness. Collaborate with the kitchen team to develop and execute menu items. Manage kitchen operations efficiently, including inventory and ordering. Ensure compliance with health and safety regulations.

What We Offer:

Competitive salary and benefits package. Up to 90% employer-paid health insurance 401(k) with 4% employer matching + 100% vesting on first day of eligibility Opportunities for professional growth and development. A supportive and friendly work environment. All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner's amenities and restaurants. 60% off food and non-alcoholic beverages 25% off regularly priced retail merchandise Gym + Spa access at the Trout Creek Rec Center Spouse/dependent perks Discounted rates to bring guests to

Trout Creek Rec Center Summer Perks:

Discounted golf Tennis access Bike rentals Beach Club Marina access at

Donner Lake Winter Perks:

Free Downhill and Cross-Country skiing Complimentary friends + family tickets and $5 rentals for ski areas Free access to Snowplay Discounted rates to bring guests to Snowplay If you're ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we'd love to hear from you! These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position Qualifications Proven experience as a cook in a high-volume or fine dining environment. Advanced culinary skills with a strong understanding of various cooking techniques. Ability to work well under pressure and in a fast-paced environment. Excellent organizational and multitasking abilities. Strong communication skills and a team-oriented attitude. Must be able to work all stations: pantry, broiler, sauté, fryer, griddle.