Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Prep/Line Cook at Makse Restaurant

Job

Makse Restaurant

Vacaville, CA (In Person)

$39,520 Salary, Part-Time

Posted 6 days ago (Updated 4 days ago) • Actively hiring

Expires 7/22/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Prep/Line Cook at Makse Restaurant Makse Restaurant - 2.3 Vacaville, CA Job Details Part-time $18 - $20 an hour 21 hours ago Qualifications Food service health code compliance English Food preparation equipment operation
Food Handler Certification Full Job Description Position :
Prep/Line Cook Location :
Downtown Vacaville, CA (Makse, pronounced Moxie)
Pay :
$18-$20/hour, based on experience
Hours :
Part-time, 16-24 hours/week, primarily Friday-Sunday brunch shifts
Ideal Candidate :
Self-driven, reliable, hard-working, great work ethic
Responsibilities :
Set up workstations Prep ingredients for shifts Cook steakhouse dishes like beef Wellington, chicken cordon bleu, seafood, pasta, and brunch staples to high standards Master egg dishes for brunch Follow health and safety guidelines
Bonus:
Prepare flambé desserts tableside Review menus on MakseRestaurant.com for steak, seafood, pasta, cultural dishes, and specials
Qualifications :
Proven cook experience Valid California Food Handler Card (required) Food Safety Manager Certification (strongly preferred, boosts advancement) Familiarity with kitchen equipment Strong attention to detail Effective communication, English required, Spanish a plus
Bonus:
Skills in Mexican, Greek, Turkish, or Italian cuisine Proven reliability key for growth to sous chef
Additional Info :
Opportunity for more hours, pay, and responsibilities (e.g., sous chef) based on experience, ability, and work ethic Involvement in catering and banquet services with steak, seafood, pasta, and cultural specials Stage required for serious candidates In-person applications only—ask for Kitchen Manager Anner; check hours on MakseRestaurant dot com, avoid busy times
Apply :
Visit Makse Restaurant in person during non-peak hours