Assisted Living Cook Ventura Villa Assisted Living Ventura, CA Job Details Part-time | Full-time From $18 an hour 3 days ago Qualifications Menu design Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Assisted living facility experience Dietary aide experience Food service health code compliance Food heating Fine dining experience Safety regulations Institutional kitchen experience Records management Food safety sanitizing procedures Plating Accommodating special dietary needs Meal planning Full Job Description Overview Join our vibrant team as an Assisted Living Cook, where your culinary expertise will directly enhance the quality of life for our residents. In this vital role, you will craft nutritious, appealing meals that meet dietary guidelines and reflect diverse tastes. Your passion for food and dedication to safety will create a warm, welcoming dining experience that promotes health and happiness. This position offers an exciting opportunity to apply your culinary skills in a compassionate environment, making a meaningful difference every day. Duties Prepare and cook a variety of nutritious meals following established recipes and dietary plans tailored to residents' needs. Plan menus that balance nutritional requirements with appealing presentation, incorporating diverse cuisines and special dietary considerations. Operate kitchen equipment safely and efficiently, including ovens, grills, braising pots, poaching devices, and food production machinery. Ensure all food handling and preparation adhere to strict food safety sanitizing procedures to maintain a clean and safe kitchen environment. Manage high-volume food production during meal times while maintaining quality standards and timely service. Assist with food service operations, including plating, portioning, and serving meals in accordance with dietary guidelines. Maintain accurate records of food inventory, storage conditions, and sanitation practices to support compliance with health regulations. Requirements Proven experience in dietary aide roles or food service positions within assisted living or healthcare settings. Strong menu planning skills with knowledge of culinary techniques such as braising, grilling, frying, and poaching. Experience in fine dining or restaurant environments demonstrating high-quality food presentation and preparation. Proficiency in operating commercial kitchen equipment safely and efficiently. Knowledge of food safety management practices including sanitizing procedures, proper food handling, and allergen awareness. Ability to follow detailed recipes precisely while maintaining flexibility for special dietary requests. Excellent knife skills and experience in food production for high-volume settings are highly desirable. Ideal Candidate The ideal candidate is someone who understands that meals are more than just nutrition—they are an important part of our residents' daily experience. We are looking for a Chef who takes pride in their work, enjoys creating wholesome and flavorful meals, and treats every resident with patience, dignity, and respect.

Pay:

From $18.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person