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Line Cook I (PM SHIFT)

Job

Ventura Beach Marriott Hotel

Ventura, CA (In Person)

$42,380 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/12/2026

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Job Description

Line Cook I (PM SHIFT) Ventura Beach Marriott Hotel Ventura, CA Job Details Full-time $20.00 - $20.75 an hour 1 day ago Benefits Health insurance Paid time off Employee discount Paid sick time Qualifications Grilling Pre-cooking preparation Employee relationship building High school diploma or GED Conflict management Ability to follow instructions Restaurant experience
Full Job Description Position Summary:
The Cook I prepares and cooks food according to recipes, quality standards and presentation standards.
Essential Job Functions:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Assist in banquet preparations and dish-ups, as needed.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.
Essential Job Requirements:
Open Availability:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Open Availability:
All Shifts, Morning, Mid, Evenings, and All Holidays.
EDUCATION
Preferred, High School diploma or
GED EXPERIENCE
Entry Level; Less than 1 year experience
REQUIRED SKILLS
  • Ability to comprehend simple instructions .
  • Ability to work in a fast paced environment .
  • Mature judgment in handling and resolving conflicts
  • Good communication skills
Job Type:
Full-time Pay:
$20.00 - $20.75 per hour
Benefits:
Employee discount Health insurance Paid sick time Paid time off
Shift:
8 hour shift Day shift Morning shift
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)
Work Location:
In person