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Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cook Park Visalia
•2.7 Visalia, CA Job Details Full-time $18.50
•$19.50 an hour 1 day ago Benefits Dental insurance Vision insurance Qualifications Employee relationship building Community relationship building Full Job Description Must have at least 3 years experience as a Cook Ready to Join a winning team? At Park Visalia, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Park Visalia is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.
Benefits and Offerings:
Competitive Pay Fun and Collaborative Environment Health, Dental & Vision Insurance Career Advancement Shift:
Full Time, days scheduled will change weekly
Schedule:
7am
•3pm or 10am
•7pm, need to be available for shift any day of the week scheduled
Rate of Pay:
$18.50
•$19 Depending on experience
Job Duties Include:
Support the mission, vision, and culture of the organization through positive communication and leadership Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons. Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions. Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director. Read, interpret and follows production sheets. Safely operate all kitchen equipment and dishwashing machine. Clean and sanitize ovens, grill, workspace, and cooking utensils. Check food orders delivered against invoice. Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance. May be required to hold valid First Aid Certification Read and follow instructions, recipe books, menus, and food labels correctly. Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly. Demonstrate willingness to help other staff when needed. A complete job description is available upon request. We look forward to your joining our team!