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Regalade

Raw Bar Cook/ Oyster Shucker

Pay: Not specified

Posted: 3 weeks ago

Location: West Hollywood, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

REGALADE FRENCH BISTRO NOW HIRING

- Raw Bar Cook / Oyster Shucker Los Angeles, CA Regalade is seeking an experienced Raw Bar Cook/ Oyster Shucker to join our evening team. We're looking for someone who takes pride in their craft, precision and delivering exceptional guest experiences. What We're Looking For Minimum 2 years of raw bar / oyster station experience Availability for 3-4 evening shifts per week Ability to work efficiently in a fast-paced environment Professional, team-oriented mindset If you're looking to grow in a professional, standards-driven environment, we'd love to meet you.

TO APPLY

Please email your resume and a brief introduction to hrbistro36@gmail.com OR Bring your resume and apply in person Wednesday - Saturday after 4 PM. Regalade French Bistro 8136 W. 3rd Street Los Angeles, CA 90048

Work Location:

In person