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TG
The Great Greek Mediterranean Grill - Ladera Heights, CA
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Organizing and stacking the designated station with all necessary prepped ingredients, sauces, and tools brfore service begins.
To execute recipes, portion sizes, and presentation standards designed by the franchise while running a specific station on the kitchen line.
To execute recipes, portion sizes, and presentation standards designed by the franchise while running a specific station on the kitchen line.