A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
out of 5 stars Wheatland, CA 95692 Full-time Hard Rock Hotel & Casino Sacramento 4,211 reviews Full-time
OVERVIEW
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Assists co-workers to ensure efficient operation of the kitchen. Replenishes and garnishes food on the cafeteria line as necessary. Serves food as necessary. Maintains a neat and sanitary appearance of assigned work area, serving utensils and equipment. Ensures all dishware, utensils and equipment are cleaned and stored properly at the end of shift. Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures all unused food items are stored properly. Maintains work area in a safe condition, taking care of spills and other hazards as necessary. Ensures that stock delivered from warehouse is put away in proper storage areas in a timely manner. Ensures that Team Dining Room is cleaned and maintained throughout shift. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Other duties as assigned.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS
(Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred.
ADDITIONAL REQUIREMENTS
(Licenses, Certifications, Testing, etc): Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations. Must successfully pass background check. Must successfully pass drug screening. Must be eighteen(18) years of age.
KNOWLEDGE OF
Excellent customer service skills. Basic food preparation knowledge and line work experience. Basic mathematical skills.
ABILITY TO
Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. Be flexible to work varying shifts and time schedules as needed. Ability to communicate effectively with all levels of employees and guests. Ability to restock needed materials and retrieve dropped items. Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders. Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Closing:
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
