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MADRES BRUNCH WHITTIER INC

line cook Whittier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on California data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

line cook Whittier
MADRES BRUNCH WHITTIER INC
Whittier, CA Job Details Part-time $18 - $20 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Food service cleaning Safety regulations Food service inventory management Food safety sanitizing procedures Food preparation Mise en place Kitchen stations Entry level
Full Job Description Key Responsibilities Station Setup:
Setting up and stocking stations with all necessary supplies.
Food Prep & Cooking:
Preparing ingredients and cooking dishes to order according to recipes.
Consistency:
Ensuring food is high quality and delivered in a timely fashion.
Sanitation & Cleanliness:
Cleaning stations and complying with safety/health regulations.
Inventory Management:
Monitoring and restocking inventory as needed.