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Line Cook
Job
Morgan's On Main
Woodland, CA (In Person)
Full-Time
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Job Description
Line CookMorgan's On Main | Woodland, CAAbout UsMorgan's On Main is an upscale steakhouse focused on delivering exceptional food, outstanding service, and memorable dining experiences. We take pride in using quality ingredients, maintaining high culinary standards, and creating a positive, team-oriented work environment.
We're looking for a dependable, motivated Line Cook who thrives in a fast-paced kitchen and takes pride in preparing consistently excellent food.
Position SummaryAs a Line Cook, you'll be responsible for preparing and cooking menu items according to our recipes and standards while maintaining a clean, organized, and efficient workstation. The ideal candidate works well under pressure, communicates effectively with the kitchen team, and is passionate about great food.
ResponsibilitiesPrepare and cook menu items to company recipes and quality standards.
Set up and stock assigned station before each shift.
Ensure all food is cooked accurately, consistently, and presented properly.
Maintain cleanliness and organization throughout the shift.
Follow all food safety, sanitation, and health department regulations.
Monitor food quality, freshness, and portion control.
Communicate with chefs and teammates to ensure smooth kitchen operations.
Assist with prep work, receiving deliveries, and inventory as needed.
Properly label, date, rotate, and store food using FIFO methods.
Help maintain a positive, professional, and team-focused kitchen environment.
QualificationsPrevious restaurant or line cook experience preferred (steakhouse experience is a plus).Ability to work efficiently in a high-volume environment.
Strong attention to detail and sense of urgency.
Reliable attendance and punctuality.
Ability to work evenings, weekends, and holidays.
Food Handler Card (or ability to obtain one upon hire).Ability to stand for extended periods and regularly lift up to 50 pounds.
What We're Looking ForTeam player with a positive attitude.
Pride in producing high-quality food.
Strong work ethic and willingness to learn.
Ability to stay calm and organized during busy service.
Someone who values consistency, cleanliness, and professionalism.
BenefitsCompetitive hourly pay (based on experience)Platinum health benefits for eligible full-time employeesPaid Time Off (PTO) for eligible employeesEmployee dining discountsOpportunities for advancement within Yolo Eats Restaurant GroupSupportive leadership team and positive workplace cultureScheduleFull-time and part-time positions availableEvening, weekend, and holiday availability requiredIf you're passionate about cooking and want to be part of a team that values quality, teamwork, and growth, we'd love to meet you.
We're looking for a dependable, motivated Line Cook who thrives in a fast-paced kitchen and takes pride in preparing consistently excellent food.
Position SummaryAs a Line Cook, you'll be responsible for preparing and cooking menu items according to our recipes and standards while maintaining a clean, organized, and efficient workstation. The ideal candidate works well under pressure, communicates effectively with the kitchen team, and is passionate about great food.
ResponsibilitiesPrepare and cook menu items to company recipes and quality standards.
Set up and stock assigned station before each shift.
Ensure all food is cooked accurately, consistently, and presented properly.
Maintain cleanliness and organization throughout the shift.
Follow all food safety, sanitation, and health department regulations.
Monitor food quality, freshness, and portion control.
Communicate with chefs and teammates to ensure smooth kitchen operations.
Assist with prep work, receiving deliveries, and inventory as needed.
Properly label, date, rotate, and store food using FIFO methods.
Help maintain a positive, professional, and team-focused kitchen environment.
QualificationsPrevious restaurant or line cook experience preferred (steakhouse experience is a plus).Ability to work efficiently in a high-volume environment.
Strong attention to detail and sense of urgency.
Reliable attendance and punctuality.
Ability to work evenings, weekends, and holidays.
Food Handler Card (or ability to obtain one upon hire).Ability to stand for extended periods and regularly lift up to 50 pounds.
What We're Looking ForTeam player with a positive attitude.
Pride in producing high-quality food.
Strong work ethic and willingness to learn.
Ability to stay calm and organized during busy service.
Someone who values consistency, cleanliness, and professionalism.
BenefitsCompetitive hourly pay (based on experience)Platinum health benefits for eligible full-time employeesPaid Time Off (PTO) for eligible employeesEmployee dining discountsOpportunities for advancement within Yolo Eats Restaurant GroupSupportive leadership team and positive workplace cultureScheduleFull-time and part-time positions availableEvening, weekend, and holiday availability requiredIf you're passionate about cooking and want to be part of a team that values quality, teamwork, and growth, we'd love to meet you.