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Beulah Inn
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
The Beulah Inn is searching for a skilled line cook to join our team for 3-5 shifts per week (5 during peak-season, 3/on-call during off-season, though extra work such as catering and events are available). We are closed on Mondays and Tuesdays. We serve homestyle comfort food made from scratch to our small community, but also bring in a large amount of tourism from the surrounding areas. Ownership works side-by-side with the staff and is committed to a kind, drama-free, positive workplace. We are a small, close-knit crew that like to have fun while still taking our jobs seriously.
This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects. Close attention to detail is necessary. While we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor.
A good attitude, ability to take constructive criticism and willingness to learn is essential. Reliable transportation is necessary. A gas stipend is available depending on where you are coming in from.
Pay begins at $18+tips with an automatic increase to $19 after 3 months of proven ability and professionalism. Tips average $100-250 per pay period (2 weeks) depending on hours worked.
Reply by responding to this post through Poached with a description of your experience or a resume.
This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects. Close attention to detail is necessary. While we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor.
A good attitude, ability to take constructive criticism and willingness to learn is essential. Reliable transportation is necessary. A gas stipend is available depending on where you are coming in from.
Pay begins at $18+tips with an automatic increase to $19 after 3 months of proven ability and professionalism. Tips average $100-250 per pay period (2 weeks) depending on hours worked.
Reply by responding to this post through Poached with a description of your experience or a resume.