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Eddyline Brewing, LLC

Kitchen Specialist/Line Cook Eddyline

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

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Job Description

KITCHEN SPECIALIST
Come join our AMAZING team at Eddyline in Buena Vista, CO. We are seeking kitchen help for the taproom location. A successful candidate will play a key role in contributing to our guests' experience and will learn and develop skills throughout their career at Eddyline. We are looking for candidates that have a strong work ethic and will provide the appropriate level of training to make you and our team successful. If you feel you would be a good fit for our team, please send us your resume along with a cover letter to careers@eddylinebrewing.com. We look forward to hearing from you!
BENEFITS
Salary Range:
Starting $15.16 plus tips as you will be part of a tip pool. Benefits Include Paid time off Access to Concierge Primary Care Doctor Free Case of Beer/Month
SIMPLE IRA
Matching Contributions -3% Immediately Free meals Discounts at taproom
QUALITIES and VALUES:
Integrity and Honesty Team Player A thirst for Adventure A desire to expand Knowledge A drive to stay Relevant - Innovative Committed to Excellent customer service Community and Team Oriented Must maintain flexible schedule and be willing to work days, nights, and/or weekends
RESPONSIBILITIES
Prep food for successful service. Demonstrate proper cooking techniques, correct temperatures, food quality, organization, and cleanliness. Maneuver carefully through tight spaces in a fast paced environment. Execute recipes and plating consistently and correctly. Create quality food When there is free time, help out stations/ co-workers that are in need.
REQUIREMENTS
Ability to lift 30lbs responsibly and often throughout a shift. Ability to stand for 8+ hours per shift. Ability to manage cooking multiple items at once. Must have a detailed understanding food health and safety practices Attention to detail is top priority. An ideal candidate will be one who can maintain focus and stay extremely aware of their surroundings at all times. Ability to work well with a team of people under fast-paced and hot working conditions. Ability to work closing and weekend shifts. Although experience is not required preference will be given to those applicants with previous positions in high paced kitchens. Eddyline Brewing is an Equal Opportunity Employer. We do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and bias of disability or any other federal, state or local protected class.
Pay:
$15.16 - $45.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person