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This position is responsible for maintaining Cluck Chicken's standards for taste, presentation, cleanliness, and order accuracy. Our kitchen is small and can become very busy, so the ideal candidate will be organized, dependable, detail-oriented, and comfortable working efficiently in a fast-paced environment without sacrificing quality.
Pay starts at $20 per hour, based on experience, plus tips. We offer tip pooling for all positions, which typically adds an additional $5 or more per hour to your earnings.
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Cluck Chicken
Hiring an Experienced Fry Cook / Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Description:
Cluck Chicken is hiring! We are located four blocks south of I-25 in the plat park neighborhood. We are a fast-casual restaurant with a simple menu, and are looking for an experienced Fry Cook / Line Cook to join our team.This position is responsible for maintaining Cluck Chicken's standards for taste, presentation, cleanliness, and order accuracy. Our kitchen is small and can become very busy, so the ideal candidate will be organized, dependable, detail-oriented, and comfortable working efficiently in a fast-paced environment without sacrificing quality.
Primary Responsibilities:
Fry hand-breaded chicken tenders, wings, and fries. Prepare sandwiches and other menu items according to company recipes and quality standards. Work the prep station, pantry, fryer, and line as needed. Complete food preparation tasks, including cutting, slicing, and dicing ingredients. Set up and break down the line before and after service. Verify order accuracy and ensure all food is prepared and presented correctly. Wash dishes and maintain a clean, organized kitchen and work area. Complete routine cleaning duties, including sweeping and mopping. Follow food safety procedures, health-code requirements, and company standards.Job Requirements:
Must be 21 years of age or older. Previous fry cook, line cook, or comparable kitchen experience is required. Basic knowledge of food preparation, kitchen operations, sanitation, and health-code standards. Ability to work in a small kitchen and remain productive during busy and slow periods. Strong attention to detail and a commitment to quality, even when working under pressure. Must be dependable, able to work as part of a team, and willing to assist with all kitchen duties. Scheduling flexibility is required, including availability for evenings and weekends as needed. There are no late-night shifts.Training, Pay, and Scheduling:
We provide training on our menu, products, procedures, and quality standards so you can feel comfortable and successful in the role. Both part-time and full-time positions are available.Pay starts at $20 per hour, based on experience, plus tips. We offer tip pooling for all positions, which typically adds an additional $5 or more per hour to your earnings.
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