Line Cook

Michelin-starred Bruto of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. At least two years of prior culinary experience in a high-caliber environment are required to be considered for this role. This role requires flexible evening and weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds, and foster a culture of growth by promoting from within! This role is perfect for those seeking a challenging and highly rewarding culinary role. Bruto thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

Responsibilities of Prep Cooks and Line Cooks:

Prep ingredients, sauces, and dish components in accordance with established recipes Adhere to standardized recipes, portion sizes, and quality standards Maintain a clean, organized, and sanitary workstation while following food safety regulations Follow storage and rotation guidelines to minimize waste and maintain freshness. Comply with health and safety regulations to maintain a safe working environment. Enforce proper food handling, storage, and labeling practices to prevent foodborne illnesses

Job Requirements:

2+ years prior culinary experience in fine dining or other environment of similar caliber Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards Excellent communication and time management skills Strong attention to detail and commitment to maintaining high standards Ability to thrive in a fast-paced environment Experience with wood-fired cooking techniques is considered a plus Ability to stand on feet for long periods of time and comfortably lift 50 lbs Open availability - must have weekend availability Bruto offers: Competitive pay structure with a tip and service fee share. Health, vision, and dental insurance for all full-time employees (30+ hours per week). Retirement planning program with a company contribution match. Flexible scheduling, with the option of a 4-day workweek. Family meal provided Daily Dining discount at all IE concepts. Bruto , a combination of an 18-seat chef's counter that boasts a multi-course, omakase-style tasting menu and an alley-facing casual counter service space with the same chef-driven culinary focus: corn masa, raw fish, seasonal vegetables, and spins on traditional Latin and global techniques. Id Est Hospitality Group , I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill, Hey Kiddo and Nonesuch. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE

PLANET.