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Osteria Alberico
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more. Osteria Alberico is named after Frasca Hospitality Group's owner Bobby Stuckey's wife, Danette and her family. Osteria Alberico is the sister restaurant to Boulder's Pizzeria Alberico, and the newest addition to Frasca Hospitality Group. More casual than a ristorante or trattoria, a traditional osteria can often be found in neighborhoods instead of tourist-laden streets. A space that serves as a catch all for casual meet-ups, family dinners and post-work enjoyment, locals and visitors alike can expect warm, familial hospitality. We are seeking individuals of exceptional quality, a genuine passion for food and hospitality, a robust work ethic, a positive attitude, professionalism, and a collaborative spirit are essential qualities for potential candidates. If you have an interest in fine dining, enjoy inspiring a team, and are dedicated to creating a delightful dining experience, we encourage you to submit your application. Compensation & Benefit Details Whole House Tip Share Model (we share tips among all hourly employees!) Estimated hourly wage $20-35 per hour (Hourly Wage $15.16 + Tips)